FOR LEICA ENTHUSIASTS THAT ALSO COOK ~ Tải Phần Mềm

PORK BRAISED IN MILK

· 2 tablespoons (30 g) butter

· tablespoon vegetable oil

· 2 pounds (1 kg) boneless loin pork, rolled and tied

· 2 cups (500 ml) milk

· Freshly ground pepper

· 3 tablespoons warm water

1 Heat butter and oil in a large saucepan.

When butter is foaming, add pork and brown on all sides.

2 Add milk and pepper to taste and bring to a boil. Reduce heat to low, cover and cook for 1 ½ to 2 hours, or until pork is cooked.

Brush pork occasionally with milk during cooking .

3 At the end of cooking time, milk should have coagulated and browned in bottom of pan. If this has not occurred remove lid and bring liquid to a boil and boil until brown.

4 Remove meat from pan and set aside to cool slightly. Remove string from pork, cut into slices and arrange on a serving platter. Set aside to keep warm.

5 Remove any fat from pan, stir in water and bring to a boil, scraping residue from bottom of the pan. Strain and spoon juices over pork to serve.